Recipes

You too, can grill this way if you choose. Simply roast your choice of meats in advance, and have them ready to finish on the grill with this simple sauce. Then enjoy your own delicious party sooner than later.

I have wanted to share this recipe for a long time now because it’s always been a staple of mine. It’s extremely useful, especially when you are at a (temporary) loss for how to add flavor to any savory dish.

This recipe was an experiment that did not yield the result I was hoping for. That day, I had a business appointment with my friend/new

Once upon a time, I dreamed of being such a great Chef that I could just open my fridge and know exactly what splendid creation

One sunny Saturday during this homestay season, it felt like a good time to bake some fresh muffins and I had some fresh blueberries. And a lemon.

I promise that you can rock this platter this summer and guests will love it. (Vegetarian/vegan guests will love you for it.) It’s way easier than it appears. Get a sharp paring knife, large Chef’s knife, and crinkle cutter ready – you’ve got this.