Recipes

Pasta Fagioli Soup with Sage and Bacon Happy Delicious New Year!  For the longest time I wished I could make a great Pasta Fagioli (Pasta

We made this in a cooking class this month, and not surprisingly, it was a huge hit! I had introduced it in classes years ago, and one student balked at how weird it was … until she tasted it.

May I gently suggest an Apple / Apple-Berry Crumble Dessert? It’s simple to make, not too sweet, and incredibly delicious on the first and subsequent days if it lasts that long. A pure winner.

Nana’s Sicilian Rice Dressing Our grandmother’s “stuffing” for Thanksgiving turkey is probably one of our most precious family heirlooms, so I’m sure you understand how

Last month an angelic friend of mine shared the mother lode of his garden’s heirloom tomatoes. For at least a week these babies begged from a bowl on my counter to be made into something divine.

Biscotti is Italian for “twice baked”. This style of classic cookie has its dough first baked as logs, which are then sliced and pieces are baked again.