RECIPES


You can book individual tours and group tours for any of our locations. For more than six person bookings please contact us directly at 323-664-4472. We look forward to hosting you in the very near future!

Razzmatazz Cookie Bars
These extraordinary cookie bars – boast buttery, white chocolate and raspberry jam flavors that melt in your mouth. Truly something from our Greatest Hits Collection!

Passion Fruit Trifle-y Dessert
Remember how passionate I was about my Passion Fruit Curd? Well now I’ve elevated that to an even higher realm of the sublime ☺
I have to say that this dessert is one of my Greatest Hits of all time !!

Tuna Poke’ Bowl with Coconut Rice
While I love when someone else makes my Poke’ bowl, on a day when I had some leftover coconut rice in the fridge, I wondered how hard it could be to make at home.

Love Knots
Love Knots first appeared in my experience in 2006 after a visit to Caffe Al Bicerin in Torino, Italy.

Greek-Inspired Baked Pasta, for Athanasios Bouras
To create a Greek-inspired version of my popular lasagne-without-layers baked pasta, I chose the perfect muse – our angel Athanasios at Patsy D’Amore’s Pizza.

French Apple Cake with Spanish Topping
This cake was inspired by Phil Schoen, a fellow tifoso (rabid soccer fan) who is a brilliant soccer broadcaster and storyteller for BeIN Sport and Sirius XM Radio. He is also one of my favorite human beings on the planet.
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