Recipes

Made with passion fruit, this curd is off-the-Richter amazing. Any fresh citrus may be used and substituted easily – you can also mix in the essence of fresh herbs and even rose water if you’d like.

Salmorejo – a Spanish cold soup made of fine olive oil, tomatoes, bread and sherry vinegar – is quite simple to prepare, and incredibly delicious!

This is one of my favorite pizzas in the world, and especially delicious in a cast-iron skillet.

There have not been that many breakfast-food recipes in our series here and now I’m thinking that this should have been a slam-dunk when this bizarre homestay season began in March. So comforting for breakfast, lunch, or dinner (typical for me).

A Greek friend and I were having a conversation the other day about this culinary treasure, and he asserted that there are absolute, quintessential Greek salad components.

Chef Di’s recipe for Mojito Sliders won 2nd place in a recipe contest sponsored by the National Pork Board.