Recipes

Biscotti is Italian for “twice baked”. This style of classic cookie has its dough first baked as logs, which are then sliced and pieces are baked again.

This recipe is reminiscent of one of my favorite summer experiences.

Ripe mangos and bananas blend beautifully to render quick bread loaves that give new meaning to bliss.

Once upon a time, in the early days of Melting Pot Tours, I was gifted with a 3-pack of fresh strawberries that inspired one of the best strawberry cakes ever.

If you, or those you love, love steak … do I have a recipe for you. This earthy blend will have your diners coming back and asking for more!

These spicy ginger snaps have lots of stories associated with them, not the least of which is about them resonating with a beautiful Italian cousin of ours.