Recipes

Nana’s Sicilian Rice Dressing Our grandmother’s “stuffing” for Thanksgiving turkey is probably one of our most precious family heirlooms, so I’m sure you understand how

Last month an angelic friend of mine shared the mother lode of his garden’s heirloom tomatoes. For at least a week these babies begged from a bowl on my counter to be made into something divine.

Biscotti is Italian for “twice baked”. This style of classic cookie has its dough first baked as logs, which are then sliced and pieces are baked again.

This recipe is reminiscent of one of my favorite summer experiences.

Ripe mangos and bananas blend beautifully to render quick bread loaves that give new meaning to bliss.

Once upon a time, in the early days of Melting Pot Tours, I was gifted with a 3-pack of fresh strawberries that inspired one of the best strawberry cakes ever.