Recipes

If you know me, I not only love spotting celebrities, but also spotting where and what they eat. This green smoothie is the stuff of stars.

I wondered what would happen if I put these ingredients in the blender, added oil, and made it into a creamy vinaigrette? Here’s what happened.

When I write about something, I always like to recall when I first fell in love with that something. I recall now, when I was first introduced to Aleppo pepper.

At the onset of each new year, while most normal people resolve to eat less sweets and avoid calories … I always crave chocolate cake.

In my messy organization of recipes today, I came across the recipe and story of one of my favorite cookies that I used to bake with my mom every single year.

Not surprisingly, this is a very forgiving recipe, & lends itself beautifully to switching it up each time. A classy presentation is on ice.